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Reservation
Winzinger Strasse 61, 67433 Neustadt an der Weinstrasse, RP You can find our opening times under Our location 06321 9291404

OurMenu

Starters



1. Samosas (2 pcs.) 4,90
Pastries with hearty vegetables

with minced meat 5,50
Mixed5,20
2. Onion Baji 4,90
Onion rings in spicy chickpea dough

3. pakora 5,50
Small chopped vegetables in spicy chickpea dough

4. Murgh Pakora 6,50
Fried chicken in spicy Kircherbsenteig

5. Fish Pakora 7,50
Redfish fillet pieces in spicy Kircherbenteig

6. Prawn Pakora 8,90
Prawns in spicy Kircherbsenteig baked

7. Dahi Pakora 5,50
Sunken lentil balls in a spicy yoghurt sauce

8. Pappadams (2 pcs.) 2,50
Crispy lentil waffles


Salads



For all salads we recommend Naan or Roti (No. 16 and 17)

12. Big salad 6.9€
decorated with Pakora, cucumbers, tomatoes and our popular curry house dressing
13. Chicken Tikka Salad 8,90
mixed salad with marinated chicken breast strips grilled in the tandoor oven
15. side salad 3,50
with cucumbers, tomatoes and our popular curry house dressing


Soups



9. mulligatawny 4,50
Palate flat-backed lentil soup with delicate herbs and mild Indian spices (we recommend "Naan" Fladenbrot, no. 22)

10. Murgh Shorba 4,50
Warming chicken soup with Indian herbs (we recommend "Naan" flatbread, No. 17)

11. Tomater Ka Shorba 4,50
The guest favorite: our tomato soup, which emphasizes the sweetness of the tomatoes with a sophisticated blend of spices, and sets off a sweet and sour fireworks display in the mouth (we recommend “Naan” flatbread, No. 17)


Wheels



filled and unfilled flatbreads, traditionally baked in our tandoor oven

16. Roti 2,00
Flatbread made from whole wheat flour

17. Naan 2,00
Loaf of bread from wheat flour

18. Garlic Naan 2.8€
Loaf of bread with garlic

19. Butter Naan 2,50
Flatbread coated with ghee (clarified butter)

20. Green naan 3,90
Fillet bread filled with peas, and coriander refined

21. Keema Naan 4,50
Flatbread filled with minced chicken meat grilled in tandoor oven

22. Pyaj- ka-Kulcha 3,90
Fladenbrot with piquant onion filling

23. Alu- Paratha 3,90
Flatbread filled with potatoes

24. Raita 4,50
Refreshing yogurt sauce refined with cucumber, tomatoes and Indian spices (we recommend "Naan" flatbread, No. 17)


main dishes



Choose a meat (chicken, duck or lamb) for the following dishes
-Rice is included in all dishes, extra portion 2,00 -

Chicken dishes ........................................................................................................................ 14,90
Lamb dishes ……………………………………………………………………………………………………………… 16,90
Duck dishes ............................................................................................................................... 16,90

30. curry
Traditionally prepared curry sauce with the finest spices that India has to offer

31. Korma
Mild cream curry sauce, decorated with cashew nuts, almonds and raisins (tastes best as a chicken or lamb dish)

32. Do-Piaza
Spicy curry sauce with braised onions

33. Rogan Josh
Tomato pepper sauce with peppers, onions and roasted spices

34. Dhansak
mild creamy tomato-based sauce with pineapple pieces

35. Mango
mild creamy tomato-based sauce with mango slices

36. Veggie Delight
spicy curry sauce with okra pods, peppers, carrots, onions, and a touch of ginger and garlic

37. Palak Nargisi
finely pureed spinach refined with curry sauce and the finest Indian spices, and topped with a fried egg

38. Bhuna (piquant)
Spicy curry mix with peppers

39. Vindaloo (sharp)
Popular with anyone who likes a bit sharper: a very spicy curry sauce with potatoes, which owes its whistle to ground mustard seeds, chili peppers and black pepper.

40. Karahi (sharp)
Finely pureed curry tomato sauce with hints of garlic, onions and ginger, stewed in a metal bowl together the meat of your choice to perfection

41. Chilli (hot)
Curry sauce with green chilli, onions and peppers


Tandoori - dishes



marinated in our secret spice mixture and traditionally grilled in tandoor oven, served on a cast iron plate

50. Chicken Tikka Everest 16,90
Tender chicken fillet marinated in our secret spice mix and traditionally grilled in tandoor oven served on a cast iron plate

51. Lamb Tikka 18,90
Leg of lamb pieces

52. Fish Tikka 17,90
Delicate redfish fillet

53. Jhinga Tandoori 19,90
Finest prawns grilled in shell (peeled on request)

54. Maharaja Tandoori Mix 24,50
Lamb, chicken, redfish and shrimp marinated in our secret spice mixture, and traditionally grilled in tandoor oven, served on a cast iron plate (Please ask at high speed after the preparation time)


Other Tandoori specialties



60. Murgh Makhani 14,90
Marinated chicken meat from the thigh, gently grilled in tandoor oven, in a mild buttersauce melted in the mouth

61. Murgh Tikka Masala 15,90
Marinated chicken breast fillet, gently grilled in a tandoor oven, in a mild exotic tomato curry sauce, based on a recipe from the royal mogul cuisine (alternatively also with spicy curry sauce)

62. Chicken Kathmandu 15,90
Marinated chicken breast fillet, gently grilled in tandoor oven, in a spicy curry sauce with tomatoes and green peppers

63. Lamb Kathmandu 17,90
Marinated pieces of lamb, gently grilled in the tandoor oven, in a spicy curry sauce with tomatoes and green peppers


Samundari



70. Maharaja Jhinga Curry 18,90
Prawns in spicy curry sauce

71. Maharaja Jhinga Jalfrezi 18,90
Shrimps in curry sauce with onions and green peppers, with a hint of garlic and lngwer

72. Maharaja Jhinga Bhuna 18,90
Prawns in spicy curry sauce, with onions and peppers, as well as a hint of garlic

73. Fish Bombay 16,90
Redfish fillet in mild exotic cream sauce with carrots and pineapple pieces

74. Fish Tomater 16,90
Fish curry with tomatoes

75. Goa Machi Curry 16,90
Fish curry with finely tuned spices, according to a recipe from Goa


Biryani



Culinary rice specialty that has been cooked in the Asian area for millennia

80. Chicken biryani 13,90
Tender chicken in fried rice enriched with aromatic spices and almonds decorated

81. Lamb Biryani 16,90
Delicate lamb keg pieces in fried rice enriched with aromatic spices and decorated with almonds

82. Vegetable Biriyani 11,90
Various vegetables in fried rice enriched with aromatic spices, and almonds decorated

83. Jhinga Biryani 18,90
Prawns in fried rice enriched with aromatic spices, and almonds decorated

84. Mixed Biryani Special 18,90
A bit of everything


Sabjiyaan



Vegetarian dishes, mostly vegan

90. Shahi Palak Paneer 12,90
Another guest favorite: spinach with homemade cottage cheese, refined with cream and freshly ground Indian spices

91. Shahi Matar Paneer 12,90
Homemade cottage cheese with peas in a mild curry sauce

92. Aloo Ghobi Masala 10,90
Seared cauliflower and potatoes with onions and ginger in a spicy curry sauce

93. Aloo Channa Masala 10,90
Potatoes and chickpeas with onions and ginger seared in a spicy curry sauce

94. Baingan Bharta 10,90
Aubergines grilled on an open flame in a tandoor oven, then pureed and refined with Indian herbs

95. Bhindi Masala 12,90
Okra pods with onions, ginger and tomatoes in a spicy curry sauce

96. Navratan Korma 11,90
Various vegetables, in an exotic cream sauce made from ground cashew nuts, decorated with almonds and raisins (alternatively with curry sauce)

97. Tarka Daal 10,90
Yellow lentils with onions roasted in butter, and a hint of garlic

98. Maharaja Daal 10,90
Black lentils in a delicate butter-cream sauce, refined with Indian herbs


Delicious desserts



100. Firni 4,90
Indian milk rice dessert, refined with cardamom, pastas and almonds

101. Gajarela 4,90
Carrot pudding with coconut and almonds

102. Gulab Jamun 4,90
Cottage cheese balls soaked in syrup and fried

103. Kulfi 4,90
Indian ice cream with almonds, pistachios and nuts

104. iced coffee 4,90

105. Mango sundae 5,50

106. mango-cream 5,50

Vegan mango cream6,50
107. Dessert combo 8,90
Gajarela (No. 101), a Gulab Jamun (No. 102), a scoop of Kulfi ice cream (No. 103)

OurDrinks

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