Reservation
Winzinger Strasse 61, 67433 Neustadt an der Weinstrasse, RP You can find our opening times under & quot; Our location & quot; 06321 9291404

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    OurMenu

    Starters



    1. Samosas (2 pcs.) 4,20
    Pastries with hearty vegetables

    with minced meat 4,90
    Mixed4,50
    8. Pappadams (2 pcs.) 2,50
    Crispy lentil waffles

    7. Dahi Pakora 4,50
    Sunken lentil balls in a spicy yoghurt sauce

    6. Prawn Pakora 8,90
    Prawns in spicy Kircherbsenteig baked

    5. Fish Pakora 6,90
    Redfish fillet pieces in spicy Kircherbenteig

    4. Murgh Pakora 5,50
    Fried chicken in spicy Kircherbsenteig

    3. pakora 4,50
    Small chopped vegetables in spicy chickpea dough

    2. Onion Baji 4,50
    Onion rings in spicy chickpea dough


    Soups



    11. Tomater Ka Shorba 4,50
    The guest favorite: Our tomato soup, which emphasizes the sweetness of the tomatoes by a refined spice mixture, and kindles a sweet-sour firework in the mouth (we recommend "Naan" flatbread, No. 17)

    10. Murgh Shorba 4,50
    Warming chicken soup with Indian herbs (we recommend "Naan" flatbread, Nr. 17)

    9. mulligatawny 4,50
    Palate flat-backed lentil soup with delicate herbs and mild Indian spices (we recommend "Naan" Fladenbrot, no. 22)


    Salads



    For all salads we recommend Naan or Roti (No. 16 and 17)

    15. side salad 3,00
    with cucumbers, tomatoes and our popular curry house dressing

    12. Mixed salad € 5.5
    decorated with Pakora, cucumbers, tomatoes and our popular curry house dressing

    with tandoori chicken8,50
    with tandoori shrimp9,50

    Wheels



    filled and unfilled flatbreads, traditionally baked in our tandoor oven

    18. Garlic Naan € 2.5
    Loaf of bread with garlic

    17. Naan 2,00
    Loaf of bread from wheat flour

    16. Roti 2,00
    Flatbread made from whole wheat flour

    24. Raita 3,50
    Refreshing yoghurt sauce with cucumbers, tomatoes and Indian spices (we recommend "Naan" flatbread, No. 22)

    23. Alu- Paratha 3,90
    Flatbread filled with potatoes

    22. Pyaj- ka-Kulcha 3,90
    Fladenbrot with piquant onion filling

    21. Keema Naan 4,50
    Flatbread filled with minced chicken meat grilled in tandoor oven

    20. Green naan 3,90
    Fillet bread filled with peas, and coriander refined

    19. Butter Naan 2,50
    Flatbread coated with ghee (clarified butter)


    main dishes



    Choose a meat (chicken, duck or lamb) for the following dishes
    - with all dishes once rice is included, extra portion 2,00 -

    Chicken dishes ........................................................................................................................ 13,90
    Lamb dishes .............................................................................................................................. 14,90
    Duck dishes ............................................................................................................................... 15,90

    40. Karahi (sharp)
    Finely pureed curry tomato sauce with hints of garlic, onions and ginger, stewed in a metal bowl together the meat of your choice to perfection

    30. curry
    Traditionally prepared curry sauce with the finest spices that India has to offer

    32. Do-Piaza
    Spicy curry sauce with braised onions

    31. Korma
    Mild cream curry sauce, decorated with cashew nuts, almonds and raisins (tastes best as a chicken or lamb dish)

    36. Veggie Delight
    spicy curry sauce with okra pods, peppers, carrots, onions, and a touch of ginger and garlic

    41. Chilli (hot)
    Curry sauce with green chilli, onions and peppers

    37. Palak Nargisi
    finely pureed spinach refined with curry sauce and the finest Indian spices, and topped with a fried egg

    35. Mango
    mild creamy tomato-based sauce with mango slices

    34. Dhansak
    mild creamy tomato-based sauce with pineapple pieces

    38. Bhuna (piquant)
    Spicy curry mix with peppers

    33. Rogan Josh
    Tomato pepper sauce with peppers, onions and roasted spices

    39. Vindaloo (sharp)
    Popular with anyone who likes a bit sharper: a very spicy curry sauce with potatoes, which owes its whistle to ground mustard seeds, chili peppers and black pepper.


    Tandoori - dishes



    marinated in our secret spice mixture and traditionally grilled in tandoor oven, served on a cast iron plate

    50. Chicken Tikka Everest 14,90
    Tender chicken fillet marinated in our secret spice mix and traditionally grilled in tandoor oven served on a cast iron plate

    52. Fish Tikka 17,90
    Delicate redfish fillet

    51. Lamb Tikka 16,90
    Leg of lamb pieces

    53. Jhinga Tandoori 19,90
    Finest prawns grilled in shell (peeled on request)

    54. Maharaja Tandoori Mix 23,90
    Lamb, chicken, redfish and shrimp marinated in our secret spice mixture, and traditionally grilled in tandoor oven, served on a cast iron plate (Please ask at high speed after the preparation time)


    Other Tandoori specialties



    61. Murgh Tikka Masala 14,90
    Marinated chicken breast fillet, gently grilled in a tandoor oven, in a mild exotic tomato curry sauce, based on a recipe from the royal mogul cuisine (alternatively also with spicy curry sauce)

    60. Murgh Makhani 13,90
    Marinated chicken meat from the thigh, gently grilled in tandoor oven, in a mild buttersauce melted in the mouth

    62. Chicken Kathmandu 14,90
    Marinated chicken breast fillet, gently grilled in tandoor oven, in a spicy curry sauce with tomatoes and green peppers

    63. Lamb Kathmandu 16,90
    Marinated pieces of lamb, gently grilled in the tandoor oven, in a spicy curry sauce with tomatoes and green peppers


    Samundari



    70. Maharaja Jhinga Curry 18,90
    Prawns in spicy curry sauce

    72. Maharaja Jhinga Bhuna 18,90
    Prawns in spicy curry sauce, with onions and peppers, as well as a hint of garlic

    71. Maharaja Jhinga Jalfrezi 18,90
    Shrimps in curry sauce with onions and green peppers, with a hint of garlic and lngwer

    73. Fish Bombay 15,90
    Redfish fillet in mild exotic cream sauce with carrots and pineapple pieces

    74. Fish Tomater 15,90
    Fish curry with tomatoes

    75. Goa Machi Curry 15,90
    Fish curry with finely tuned spices, according to a recipe from Goa


    Biryani



    Culinary rice specialty that has been cooked in the Asian area for millennia

    80. Chicken biryani 12,90
    Tender chicken in fried rice enriched with aromatic spices and almonds decorated

    82. Vegetable Biriyani 11,90
    Various vegetables in fried rice enriched with aromatic spices, and almonds decorated

    81. Lamb Biryani 13,90
    Delicate lamb keg pieces in fried rice enriched with aromatic spices and decorated with almonds

    84. Mixed Biryani Special 18,90
    A bit of everything

    83. Jhinga Biryani 18,90
    Prawns in fried rice enriched with aromatic spices, and almonds decorated


    Sabjiyaan



    Vegetarian dishes, mostly vegan

    97. Tarka Daal 9,90
    Yellow lentils with onions roasted in butter, and a hint of garlic

    98. Maharaja Daal 10,90
    Black lentils in a delicate butter-cream sauce, refined with Indian herbs

    91. Shahi Matar Paneer 10,90
    Homemade cottage cheese with peas in a mild curry sauce

    90. Shahi Palak Paneer 10,90
    Another guest favorite: spinach with homemade cottage cheese, refined with cream and freshly ground Indian spices

    92. Aloo Ghobi Masala 9,90
    Cauliflower and potatoes with onions and ginger fried in a spicy curry sauce

    93. Aloo Channa Masala 9,90
    Sautéed potatoes and chickpeas with onions and ginger in a spicy curry sauce

    94. Baingan Bharta 10,90
    Grilled aubergines on an open flame in a tandoor oven, then pureed and finely refined with Indian herbs

    95. Bhindi Masala 10,90
    Okra pods with onions, ginger and tomatoes in a spicy curry sauce

    96. Navratan Korma 9,90
    Various vegetables, in an exotic cream sauce made from ground cashew nuts, decorated with almonds and raisins (alternatively with curry sauce)


    Delicious desserts



    100. Firni 4,50
    Indian milk rice dessert, refined with cardamom, pastas and almonds

    101. Gajarela 4,50
    Carrot pudding with coconut and almonds

    102. Gulab Jamun 4,50
    Cottage cheese balls soaked in syrup and fried

    103. Kulfi 4,50
    Indian ice cream with almonds, pistachios and nuts

    104. iced coffee 4,50

    105. Mango sundae 4,90

    106. mango-cream 4,90


    Menus for two



    Menu I (Tandoori Mix) 65,00
    Soup of choice Mixed Pakoras Chicken, shrimp and redfish fillet fried in chickpea batter Mixed salad with house dressing Tandoori Mixed Platter Marinated lamb, chicken, redfish fillet, and prawns grilled traditionally in tandoor oven, in a mild, finely balanced butter sauce or spicy curry sauce Garlic naan garlic Flatbread, traditionally prepared in tandoor oven Gajarela Coarsely grated carrot pudding with cardamom, almonds, pistachios and coconut

    Menu II (Tandoori Mix Royal) 69,00
    Soup of your choice Mixed Pakoras Chicken, shrimp and redfish fillet baked in chickpea batter Mixed salad with house dressing Tandoori Mixed Platter Marinated lamb, chicken, redfish fillet and prawns grilled traditionally in tandoor oven, in a mild, finely balanced butter sauce or spicy curry sauce Galric Naan Garlic Flatbread, traditionally prepared in tandoor oven Gajarela Coarsely grated carrot pudding with cardamom, almonds, pistachios and coconut

    Menu III (vegetarian) € 50.0
    Mulligatawny Lentil soup in the style of the house Pakoras Chopped vegetables in chickpea batter Mixed salad with house dressing Navratan Korma All kinds of vegetables in creamy spicy corma sauce with cashew nuts, almonds and raisins Bhindi Masala Okra in spicy curry sauce Maharaja Daal Black lentils Roti Flatbread made of whole wheat flour traditionally in tandoor oven prepared Firni Indian Gries pudding made of ground rice, refined with cardamom, almonds and pistachios

    Menu IV (fish) 79,00
    Tomater Ka Shorba House-style tomato soup Prawn Pakoras Shrimp baked in chickpea batter Mixed salad with house dressing Machli Masala Tender redfish fillets in a traditional masala sauce Butter Naan butter flatbread, traditionally prepared in tandoor oven Gulab Jamun Cottage cheese balls in syrup, sprinkled with pistachios


    OurBeverages

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